Name: Lemon Mustard Dill Egg Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 hard boiled eggs (boiled for 10 minutes and cooled); 2 scant tablespoons mayonnaise; 1/2 teaspoon English mustard powder (or use regular mustard); 2 or 3 generous squeezes of lemon juice; fresh dill, about a tablespoon (snipped with scissors); one stalk of celery, finely diced; 4 cornichons, finely diced; freshly ground pepper

Description

A flavor packed version of egg salad.

Ingredients

Scale

2 hard boiled eggs (boiled for 10 minutes and cooled)
2 scant tablespoons mayonnaise
1/2 teaspoon English mustard powder (or use regular mustard)
2 or 3 generous squeezes of lemon juice
fresh dill, about a tablespoon (snipped with scissors)
one stalk of celery, finely diced
4 cornichons, finely diced
freshly ground pepper

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, combine the mayonnaise, mustard powder, lemon juice, fresh dill and stir with a fork.
Chop your hard boiled eggs, and add them to the dressing with the chopped celery and cornichons.
Pile this on top of your favorite bread or roll it into a wheat tortilla with some bright red tomato, and top it off with ground pepper and extra cornichons.

Prep Time: 5 mins
Cook Time: 10 mins