Description
The French ouefs mollets are similar to American soft-boiled eggs, get a super simple recipe for this quick breakfast here.
Ingredients
- Two eggs
- Toasted bread
- Water (enough to fill a large kettle 3/4 of the way)
Instructions
- Fill a large electric or stove top kettle 3/4 of the way.
- Bring to a full, piping-hot boil.
- Turn off the heat.
- Gently place two eggs into the kettle and close the top.
- Time six minutes, swiftly remove eggs and promptly rinse with cold water until cool enough to handle.
- Crack eggs open (carefully) and scoop the insides out onto the toasted bread of your choice.
- Sprinkle with salt and pepper to taste.
- Cook Time: 6 mins
- Category: Breakfast