Description
Inspired by the Asian flavors we all love, sesame, citrus and spice, this cold noodle salad recipe is both refreshing and satisfying.
Ingredients
Scale
Sesame Dressing
- Juice ½ lemon
- 1 tbsp. olive oil
- 1 tbsp. tahini
- 1 tbsp. agave
- Drizzle sesame oil
- Pinch red chili flakes
- Pinch sea salt
Noodle Salad
- 6 oz. kelp Noodles (about half a bag)
- 2 carrots, shredded
- Handful cilantro, chopped
- Handful mint leaves, chopped
- Half an avocado
- 1 tbsp. Flax or sesame seeds
- Sesame dressing
Additional Toppings
- Cashews
- Peanuts
- Sweet peas
- Sprouts
- Radishes
- Zucchini
Instructions
Sesame Dressing
- Place all ingredients in a bowl and whisk together. Set aside.
Noodle Salad
- Place noodles in a bowl with hot water and 2 tablespoons lemon juice or white wine vinegar. Let sit for an hour.
- Rinse under hot water. Place noodles in bowl with dressing and a large pinch of salt. Add cilantro, mint, and vegetables. Place in refrigerator for at least for 2 hours, but preferably over night.
- When ready to eat, add avocado, and flax or sesame seeds. Devour.
- Category: Main
- Cuisine: Asian