Description
These Japanese-inspired beef and rice Gyudon bowls have the perfect balance between sweet and salty, with the running egg yolk from a fried egg, and slight crunch of sesame seeds and chopped green onions. Delicious and comforting.
Ingredients
Scale
- 2 yellow onions, sliced
- 1 1/2 tbsp sesame oil
- 1 tbsp sugar
- 1 lb VERY thinly sliced beef chuck
- 2 tbsp Mirin
- 3 tbsp soy sauce
- 3/4 cup beef stock
- 4 eggs
- red bell pepper, thinly sliced
- 2 cups rice, cooked according to instructions
- chopped green onion
- sesame seeds for topping
Instructions
- Heat the sesame oil in a large pan over medium heat. Add in the sliced onions and cook for about 10 minutes, stirring often, until caramelized.
- Add in your bell pepper, beef, and sugar and cook until the beef has browned.
- Stir in your mirin, soy sauce, and beef stock and cook until the mixture has reduced, about 15-20 minutes.
- While the beef is cooking, cook your eggs to be sunny side up.
- Fill a bowl with rice, add on the gyudon, and top with an egg. Sprinkle chopped green onion and sesame seeds to garnish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Basics, Main Courses
- Cuisine: Asian-inspired, Japanese Inspired