Description
These Jalapeño Cornbread Fritters are a delightful blend of sweet and spicy flavors, perfect for parties or a special family treat.
Ingredients
Units
Scale
- 1 1/4 cup cornmeal
- 1 1/4 cup flour
- 3/4 tsp salt
- 1/4 cup agave nectar
- 3/4 cup milk
- 2 eggs, beaten
- 1/4 cup unsalted butter, melted
- 1 cup canned corn, drained and rinsed
- 1 jalapeño, seeded and diced
- Oil for frying
Instructions
- In a medium bowl, stir together the cornmeal, flour, and salt until well combined.
- In a small bowl, mix together the agave nectar, milk, and beaten eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the melted butter, corn, and diced jalapeño until evenly distributed.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop tablespoons of the batter into the hot oil, being careful not to overcrowd the fryer.
- Fry the fritters for 2-3 minutes on each side, or until golden brown and cooked through.
- Remove the fritters with a slotted spoon and drain on paper towels.
- Serve warm and enjoy!
Notes
For a milder flavor, remove all seeds from the jalapeño. These fritters are best served fresh but can be reheated in an oven to maintain crispiness. If you don’t have agave nectar, honey can be used as a substitute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 5
- Sodium: 200
- Fat: 6
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
- Cholesterol: 35