Description
Hearty stew filled with protein, vegetables, and deliciousness. Easy recipe to warm your heart and belly!
Ingredients
Scale
- 6 cups broth (any kind will do, but our favorite to use is chicken)
- 1/2 pound Italian sausage
- 3 Tbsp extra virgin olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 3 whole carrots (roughly chopped)
- 3 cups red potatoes (chopped into bite size pieces)
- 1 stalk celery (chopped)
- 1 1/2 tsps Italian seasoning
- 3 cups kale (chopped into small pieces)
- 2 cans white beans (any kind of white bean is good)
- 1 pinch black pepper
- 1 heavy pinch salt
Instructions
- Heat a dutch oven over medium to medium high heat.
- Add Italian sausage and brown. As it is browning, break up into smaller pieces.
- Once the sausage starts to brown, add in onions and extra virgin olive oil. Cook until sausage is fully cooked and onions are transparent.
- Add in garlic and cook for an additional minute.
- Pour in broth. Add in carrots, potatoes, celery, Italian seasoning, salt and pepper.
- Cover and simmer for 20-25 minutes or until vegetables are tender when pierced.
- Turn to low heat. Stir in beans and kale. Let sit for about 3 minutes. Season to taste.
- Serve and enjoy! Add your favorite hearty bread or sandwich if desired!
- Category: Dinner, Soup