Ingredients
Scale
- 175 g 6 oz brown rice flour
- Juice of 1 blood orange (2 if small)
- 2 tbsp cocoa powder
- 125 g 4½ oz date syrup
- 75 ml 3 fl oz mild extra virgin olive
- chopped pistachios (to garnish)
Instructions
- Preheat the oven to 180°C (350°F/Gas 4).
- Mix the flour with the orange juice. Add the rest of the ingredients and knead until the dough is compact.
- Roll out the dough, create the desired shapes and garnish with chopped pistachios. Bake for 15 minutes.
- Category: Chocolate