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Hibiscus Infused Tequila


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  • Author: Julia Gartland
  • Yield: makes about 25 ounces 1x

Ingredients

Scale
  • 1 (750ml) bottle of tequila, I recommend ESPOLON Tequila Blanco
  • About 1/2 cup hibiscus leaves

Instructions

  1. In a large glass bottle, pour the bottle of tequila over dried hibiscus leaves. Cover and let sit for one week in a dry, cool place. Once infused, strain hibiscus leaves, and use as you would any other tequila. Hibiscus margaritas are amazing.
  • Category: Drink