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Bay Leaf Infused Gin


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  • Author: Julia Gartland
  • Yield: 25 ounces 1x

Ingredients

Scale
  • 1 (750ml) bottle of gin, I recommend ST. GEORGE (my favorite gin, ever)
  • 15 fresh bay leaves

Instructions

  1. In a large glass bottle, pour your bottle of gin over around 15 fresh bay leaves. Cover and let sit for one week in a dry, cool place. Once infused, remove all bay leaves, and use as you would any other gin. Bay leaf gin and tonics are awesome.
  • Category: Drink