Description
Stir-fried cabbage with fennel uses cumin, coriander, ginger, and garam masala to create a flavorful side dish that can quickly be made for a gathering.
Ingredients
Scale
- Cabbage-1 head thinly sliced
- Fennel-1 bulb thinly sliced
- Cumin seeds-1 tsp
- 1 large onion-sliced
- 1 inch ginger crushed
- Ground Cumin-1 tsp
- Ground Coriander-2 tsp
- Red chili powder-1/2 tsp
- Garam masala-1 tsp
- Green chili-2 (optional)
- Tomato paste–1-2 tsp
- Salt-to taste
- Oil-3 tbsp
Instructions
- In a skillet or wok heat the oil and add the cumin seeds until they crackle.
- Add the onion and saute for a about 2 mins.
- Add the ginger and continue to cook.
- Add the spices followed by the tomato paste and cook until all aromatic about 2 minutes.Add a tbsp of water if its sticks to your pan.
- Continue to cook for about 5-6 minutes until the paste doesn’t stick to the pan and oil starts to separate from the sides.
- Add the cabbage and fennel along with salt.Mix well.
- Cover and continue to cook stirring every few mins until evenly cooked.
- Category: Side
- Cuisine: Indian