Description
Crispy skin and creamy centers, smashed Potatoes are bursting with Indian spices from the garlic, turmeric and cumin and are easy to make.They make for a great side dish.
Ingredients
- Fingerling or any small potatoes-1 lb
- Cumin Seeds-2 tsp
- Turmeric-1 tsp
- Garlic Powder-1 tsp
- Paprika-1/2 tsp
- Salt-to taste
- Oil-3 tbsp
Instructions
- In a pot add the potatoes and cover them with water.
- Bring to a boil,reduce the heat, cover and cook for about 15 minutes until they are cooked.
- Once cool to touch smash the potatoes with a fork or your hands.
- In a skillet heat oil and add cumin.Once they crackle, add the potatoes.
- Sprinkle turmeric,garlic powder,paprika,and salt.Mix and let the potatoes develop golden color on one side before flipping them to develop color on the other side.
- Once they’re all golden your potatoes are ready.
- Category: Side
- Cuisine: Indian