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Indian Espresso Coffee

Indian Espresso Coffee


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4.7 from 3 reviews

  • Author: Arundhuti Rama
  • Total Time: 10 minutes
  • Yield: 1

Description

Indian Espresso Coffee made without an espresso machine.


Ingredients

  • Instant Coffee Powder – 1 tbsp.
  • Granulated Sugar – 2 tbsp. (alter according to your taste)
  • Milk – 1 cup (240 ml)
  • Water – 1 tsp.
  • Cocoa Powder – To sprinkle on top (optional)

Instructions

  1. In a coffee mug, put instant coffee powder and sugar. Add 1 tsp. water and mix.
  2. With a spoon, start beating the mix vigorously. You have to incorpotate as much air as you can. That will give you the whipped frothy coffee-sugar mix. The more you beat, the mix will become pale in colour. Make sure your mix is whipped and creamy enough.
  3. Heat a cup of milk and pour it over the whipped coffe-sugar paste. Stir. Sprinkle cocoa powder and serve immediately.

Notes

To make more than 1 cup, prepare the coffee-sugar paste in a bowl. Divide the paste equally into each coffee mug and pour hot milk. Stir and serve.

  • Prep Time: 10 mins