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Iced Masala Chai

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  • Author: Prerna Singh


Enjoy a spicy chai beverage in the heat of summer over ice. Boil your favorite tea with the iconic spices and chill. Serve with mint and slices of lemon.


  • 5 cups water
  • 1 cinnamon stick
  • 2 inches fresh ginger root (sliced or coarsely chopped)
  • 10 green cardamom (smashed)
  • 810 cloves (whole)
  • 45 tablespoon brown sugar (can substitute with a choice of sweetener like honey, agave, coconut palm sugar)
  • 67 Tetley Black & Green tea bags


  1. In a medium sized saucepan bring water to a rolling boil.
  2. Add the spices, sugar and tea bags. Turn the heat off. Let it steep for 15 minutes. Longer if you prefer a stronger taste of spices.
  3. Strain hot tea through a strainer. Let it cool a little and then transfer to a flask or pitcher.
  4. Place in the refrigerator until chilled.
  5. To serve, fill a glass with ice. Pour the tea. Add milk or lemon juice and mint or enjoy as it is on a hot summer day!


A few teaspoons milk. Coconut and soy are my personal favorite. You can use a milk of your choice.
A few crushed mint leaves.
A squirt or a couple slices of lemon.

  • Category: Beverage
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