Description
Fresh hydroponic tomatoes, fiery watercress and creamy mozzarella drizzled with Olive Oil and a sprinkle of Salt and Pepper.
Ingredients
Scale
- 2–3 Small Hydroponic Tomatoes, sliced
- 1 Bunch Watercress, washed and removed from stems
- 1 8 oz Ball (226g) Mozzarella, sliced
- 1 Tablespoon (13g) Olive Oil
- 1/2 Teaspoon (7.5g) Salt
- 1/2 Teaspoon (7.5g) Pepper
Instructions
- Slice the tomatoes into 1/4 – 1/2 inch (1.27 cm) thick.
- Slice the mozzarella to the same thickness.
- Rinse and dry the watercress and remove leaves from the stems.
- On the serving dish, layer the tomato, watercress, and mozzarella. Repeat until all ingredients are used.
- Drizzle olive oil over the top and sprinkle with salt and pepper.
- Enjoy!
- Prep Time: 10 mins