Description
Lovely home made cream cheese! Simple and genious!
Ingredients
Scale
- 3 cups (600 g) thick (Greek-style) yogurt
- 1 tsp salt
- various seasoning
- a cheesecloth
- a sieve
- a bowl
Instructions
- Put a sieve onto a bowl and spread cheesecloth over it. Combine yogurt with salt. Put the mixture into the prepared sieve. Put it into a bowl and into the refrigerator. Let it drain for two days.
- Remove the drained yogurt from the cloth, shape it into little balls and roll the into various herbs, spices, nuts. You can also marinate it in a mixture of olive oil, garlic and fresh herbs. Or leave it as a spread, without shaping into balls.
- Enjoy!