Description
Filled with a rich filling crab and lobster, this stuffed lobster tail recipe is simple to prepare and guaranteed to be a crowd-pleaser.
Ingredients
Scale
- 1/2 lb crab meat
- 1 tbsp minced green onion
- 2 tbsp roasted red pepper
- 2/3 cup fine ground bread crumbs
- 1 large lightly beaten egg
- 1/3 cup mayonnaise
- 4 tsp minced parsley
- 7 oz lobster tail
- 4 oz unsalted butter
Instructions
Prepping Lobster
- Preheat oven to 350 degrees F.
- Melt butter
- Split lobster tail down the middle, being careful not to completely split the lobster
- Pull the lobster meat out of the shell and set on top of the shell.
Crab Meat Stuffing
- Mix mayonnaise, beaten egg, minced green onion, minced parsley, old bay, red peppers and bread crumbs and blend well.
- Gently mix with lump crab meat until paste like consistency.
- Place mixture on top of lobster tail
- Sprinkle with paprika
- Bake in the oven for 25 min
- Remove the stuffed lobster tails from the oven
- Serve with lemon wedges (optional)
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes