How to make: Risotto with Pecorino Saffron and Artichokes

The Italian chef and cookbook author, Riccardo Costa, shows you how to prepare a perfect risotto with pecorino cheese, saffron and artichokes. Watch and learn!
By Riccardo Costa

1 Comment
  1. Boy Riccardo, you make it look too easy. I never can make risotto – but I have no patience. Thanks for show me an easier way.

    Missing you.

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