Description
A drinkable solution to harsh winter winds that puts hair on the chest of the classic cocktail.
Ingredients
Scale
- 2 tablespoons soft unsalted butter
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- Pinch allspice
- Pinch ground cloves
- Pinch salt
- 1–2 ounces bourbon
- 1–1 1/2 cups hot apple cider
- Lemon or orange slices, optional
Instructions
- Begin by mixing the butter with the brown sugar and spices and evenly dividing the mixture between two small mugs.
- To each mug, add half an ounce or an ounce worth of bourbon, depending on how strong you prefer your cocktail.
- Finally, fill each mug to the top with hot apple cider and stir until the butter is completely melted.
- Serve hot with a spritz of citrus juice.
- Prep Time: 5 mins