Description
A breakfast so tasty that you’ll crave for, over and over and over again.
Ingredients
Scale
- 2 pcs thick white bread
- peanut butter
- butter
- golden syrup (replace with maple syrup if don’t have golden syrup)
- 1 egg (lightly beaten)
Instructions
- Spread butter on one bread and peanut butter on the other. Clasp them together.
- Place beaten egg in a large bowl. Dip bread into beaten egg on front and bottom as well as the sides for about 4 secs each time. Don’t leave it too long in the egg batter – else it’ll be too mushy and soft.
- Melt 1 tbsp butter on a pan. Place the bread on the pan and pan fry until golden brown on 1 side. Repeat the same thing on the other side.
- Remove and gently dab the bread with paper towels. Place a good slab of butter on top and drizzle with syrup. Serve immediately.
- Category: Breakfast
- Cuisine: Asian