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Place the coffee grounds in the bottom of a large pitcher or bowl.
Add the water and stir.
Cover with plastic wrap and place in the refrigerator for 12-24 hours.
Give the coffee and the grounds another stir (see note above for reasoning). Place the fine mesh sieve over another pitcher or bowl.
Pour the coffee into the sieve. This will not remove all the grounds. Don’t be alarmed.
Now, clean out the sieve and line it with a coffee filter. Place it over another large bowl or pitcher and strain a second time.
Transfer to a large mason jar (or two) or a pitcher and refrigerate.
When ready to use, use 1 part coffee (I use about 1/2 cup of the coffee concentrate) to 1 part water or milk. Serve over ice.