Description
These festive holiday cut-out cookies are soft, buttery, and perfect for decorating with your favorite icing and sprinkles.
Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking powder. Set aside.
- In a large bowl, cream together the softened butter and cream cheese until smooth and creamy.
- Add the sugar and beat until the mixture is light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, ensure the butter and cream cheese are softened to room temperature. You can store these cookies in an airtight container for up to a week. Decorate with royal icing or your favorite frosting and sprinkles for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9
- Sodium: 50
- Fat: 8
- Carbohydrates: 18
- Fiber: 0
- Protein: 2
- Cholesterol: 30