Description
Miracle's Jingle Balls Nog, with notes cognac, sherry, vanilla, and nutmeg, will easily become the most cherished holiday cocktail at your festive party!
Ingredients
Scale
- 750 ml Cognac (Pierre Ferrand 1840)
- 750 ml sherry (Harvey’s Bristol Cream)
- 72 fl oz almond milk, unsweetened
- 50 fl oz heavy whipping cream
- 3 cups sugar, white
- 24 large eggs
- 12 drops almond extract
- 16 drops vanilla extract
- 1 ½ tbsp nutmeg, ground
- freshly grated nutmeg (to garnish)
Instructions
- In a large pot or container, beat eggs, nutmeg, and sugar with a hand mixer until smooth and sugar is fully incorporated and dissolved.
- Add almond milk and mix again.
- In a separate pot or container, aerate the heavy whipping cream using a hand mixer (do not whip to any thickness).
- Add that to the original egg mixture and mix to combine all ingredients.
- Add sherry, cognac, and extracts. Mix again and refrigerate.
- Re-blend or shake the batch each time before serving.
- Garnish each serving with freshly grated nutmeg.