Description
Hoisin Chicken Rice Bowls are a healthy Asian entree featuring tender chicken, red peppers, and mushrooms in a savory-sweet sauce, served over rice.
Ingredients
Units
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- 1 tablespoon peanut oil
- 1 large red pepper, diced small
- 1 10-ounce package baby portobello mushrooms, diced small
- 2 garlic cloves, minced
- 2 pounds boneless, skinless chicken breasts, diced small
- 1/4 cup teriyaki sauce
- 1/4 cup hoisin sauce
- Cooked rice, for serving
- Crisp lettuce leaves, for serving
Instructions
- Heat 1 tablespoon of peanut oil over medium-high heat in a large sauté pan.
- Add the diced red pepper and mushrooms to the pan and sauté for 5-6 minutes until they are tender.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Add the diced chicken to the pan and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- Stir in the teriyaki sauce and hoisin sauce, mixing well to coat the chicken and vegetables evenly.
- Continue to cook for another 2-3 minutes until the sauce is heated through.
- Serve the hoisin chicken mixture over bowls of steaming rice, lined with crisp lettuce leaves.
Notes
This dish is perfect for making ahead and reheats well, maintaining its fresh taste. Consider making a triple batch and freezing portions for quick dinners. Serve in lettuce-lined bowls for added crunch and presentation. Substitute tofu for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8
- Sodium: 800
- Fat: 10
- Carbohydrates: 30
- Fiber: 3
- Protein: 35
- Cholesterol: 75