Ingredients
Scale
- 4 cups rainbow carrots (cut into very small pieces)
- 2 cloves minced garlic
- 1 carton Pomi Organic Strained Tomatoes
- 1/3 cup extra virgin olive oil
- 1 cup water
- 2 cups chopped walnuts
- handful fresh basil
- sea salt and lemon pepper to taste
Instructions
- on medium heat, sauté the garlic for 2 minutes in extra virgin olive oil and then add the carrots. Then, saute the garlic and carrots for another few minutes and turn the heat down to medium-low.
- add 1 carton (26.46 oz) of Pomi organic strained tomatoes and 1 cup water.
- also, add a handful of fresh basil and the sea salt and lemon pepper.
- boil on medium-low heat for about 25 minutes and stir occasionally.
- pair with your favorite pasta and enjoy!
- Category: Main