The aromatic notes of sea salt chocolate give a unique flavor to these cakes, and bring out the beautiful flavors of hazelnuts.
By Veronica Lavenia
Photo by G. Giustolisi
Chocolate bars with sea salt is a fairly new creation. However, the combination may seem unlikely, in truth, the taste is absolutely pleasant and refined.
The aromatic notes of sea salt chocolate give a unique flavor to these cakes, ideal for those who love chocolate in all its nuance.
Veronica is a born and raised Italian. She inherited her love for travel, passion for cooking and natural, sustainable, healthy slow food from her parents. Her works have appeared in 'Vegetarian Living', 'Veggie Magazine', 'Lifestyle food', 'Australian Good Food & Travel Guide', 'Chickpea' and 'Free from Heaven', among others. She is the author of "Panini: the simple tastes of Italian style bread"; 'The Rustic Italian bakery", "The Vegetarian Italian Kitchen" and "A Modern Italian table", published by New Holland Publishers Australia.