Description
A delightful summer pizza featuring a grilled crust topped with sweet grilled peaches, salty prosciutto, spicy arugula, and rich caramelized onions.
Ingredients
Units
Scale
- Pizza dough, medium thickness
- Olive oil, for brushing
- 2 cups shredded mozzarella cheese
- 1 cup caramelized onions (see link above for recipe)
- 1/2 cup reduced fat Alfredo sauce
- 2 peaches
- Butter, for brushing peaches
- 4-6 slices prosciutto
- 1 cup arugula
Instructions
- Preheat your grill to 500°F. Ensure the grill is very clean or use a grill cover.
- Roll out the pizza dough into a circular or rectangular shape to medium thickness. Avoid using thin crust as it burns easily.
- Place the rolled-out dough in the freezer for 15 minutes to firm up.
- Brush the side of the dough you will place on the grill first with olive oil.
- Brush the peaches with butter and grill them for a couple of minutes until they have grill marks. Slice the peaches after grilling.
- Place the dough on the grill, oiled side down, and cook for 1-2 minutes.
- Flip the dough using a long spatula. Quickly spread the Alfredo sauce over the grilled side.
- Top with shredded mozzarella cheese, caramelized onions, grilled peach slices, and prosciutto.
- Cook for an additional 3-4 minutes, or until the cheese is melted and the crust is golden brown.
- Remove from the grill and top with fresh arugula before serving.
Notes
For best results, use a medium-thickness crust to avoid burning. Freeze the dough for 15 minutes before grilling to make it easier to handle. Ensure all toppings are ready before grilling the crust to prevent burning. Store any leftovers in the refrigerator and reheat on a grill or in an oven to retain crispiness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8
- Sodium: 800
- Fat: 15
- Carbohydrates: 40
- Fiber: 3
- Protein: 15
- Cholesterol: 40