Description
Delicious and fresh spring dish with green asparagus and grilled haloumi cheese
Ingredients
Scale
- 200 gr green asparagus
- 100 gr haloumi cheese
- 1 tbsp course mustard
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp of honey
- chives
- 1/2 tbsp of sesame oil
- salt
- pepper
Instructions
- While you heat your grillpan, make the dressing
- Put the lemon juice, mustard, honey, sesame oil and oliveoil together in a small bowl and whisk well to combine.
- Chop the chives into small pieces, but only add them to the dressing at the last minute.
- Clean your asparagus by breaking the last wooden part of the stalks.
- Brush each stalk with some oliveoil and put them on the grill for about 3-4 minutes. They should still have a good bite to themm.
- Cut your haloumi into slices, brush them also with oliveoil and grill for 1-2 minutes each side.
- For plating put 3-5 stalks of asparagus per plate, drape the grilled haloumi over it and carefully add 1 tbsp of the dressing over the dish.
- Serve the remaining dressing on the side
- Prep Time: 10 mins
- Cook Time: 10 mins