Name: Green Salad with Raspberry Honey Vinaigrette
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 50 gm mesclun mix (or any green leaves); ½ cup red or green cabbage, chopped; ¼ cup diced red apple; ½ cucumber, cut into slices; ½ red pepper, sliced finely; 2 tablespoons gouda cheese, cut into small cubes; ¼ cup ripe raspberries; 5-6 walnuts, broken into pieces; (You can add any veggies you fancy i.e. carrots, beetroot); 2 tablespoons balsamic vinegar; ½ teaspoon honey; 1 teaspoon fresh lime juice; 4-5 ripe raspberries, mulled/crushed; Salt and pepper to taste

Description

Four words-summer in a bowl

Ingredients

Scale

For the salad

50 gm mesclun mix (or any green leaves)
½ cup red or green cabbage, chopped
¼ cup diced red apple
½ cucumber, cut into slices
½ red pepper, sliced finely
2 tablespoons gouda cheese, cut into small cubes
¼ cup ripe raspberries
5–6 walnuts, broken into pieces
(You can add any veggies you fancy i.e. carrots, beetroot)

For the dressing

2 tablespoons balsamic vinegar
½ teaspoon honey
1 teaspoon fresh lime juice
4–5 ripe raspberries, mulled/crushed
Salt and pepper to taste

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Instructions

Mix all the ingredients for the dressing.
Make sure the raspberries are mulled well so as to blend with the dressing.
Pour over the salad ingredients, toss lightly and serve immediately.

Cook Time: 10 mins