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Green Salad with Raspberry Honey Vinaigrette

  • Total Time: 10 minutes
  • Yield: 2 1x


Four words-summer in a bowl



For the salad

  • 50 gm mesclun mix (or any green leaves)
  • ½ cup red or green cabbage, chopped
  • ¼ cup diced red apple
  • ½ cucumber, cut into slices
  • ½ red pepper, sliced finely
  • 2 tablespoons gouda cheese, cut into small cubes
  • ¼ cup ripe raspberries
  • 56 walnuts, broken into pieces
  • (You can add any veggies you fancy i.e. carrots, beetroot)

For the dressing

  • 2 tablespoons balsamic vinegar
  • ½ teaspoon honey
  • 1 teaspoon fresh lime juice
  • 45 ripe raspberries, mulled/crushed
  • Salt and pepper to taste


  1. Mix all the ingredients for the dressing.
  2. Make sure the raspberries are mulled well so as to blend with the dressing.
  3. Pour over the salad ingredients, toss lightly and serve immediately.
  • Cook Time: 10 mins
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