Description
healthy brown rice dosed in parsley and sesame seeds
Ingredients
Scale
- 1 cup (240 mL) brown rice
- 5 cups (1 L) water
- 1/2 cup chopped parsley
- 1/4 cup sesame seeds
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
Instructions
- Bring water to a boil and add rice.
- Cook rice 30 minutes or until tender.
- Pour water and rice through a fine strainer and return drained rice to cooking pot.
- Place rice, covered with a lid, in pot off heat for 10 minutes while you prepare other ingredients.
- Toast sesame seeds by bringing a skillet to medium-high heat and adding seeds. Cook until fragrant, stirring often, about 4 minutes.
- Add chopped parsley, sesame seeds, oil, and soy sauce to rice. Mix thoroughly.
- Prep Time: 10 mins
- Cook Time: 30 mins