Ingredients
Scale
- 3/4 cup dry pasta (any small shape)
- Water and salt for cooking the pasta
- 2 tablespoons olive oil
- 1 cup chopped wild garlic, the greens and whites separated
- 3 tablespoons butter
- 1 lime, cut into halves
- 2 green chilies, minced
- Salt to taste
- Handful of walnuts or pistachios chopped (optional)
Instructions
- Prepare the pasta according to the directions on the package. Set aside to drain in a colander.
- Heat the olive oil and add in the minced garlic whites and cook for 3-4 minutes until the garlic is a pale golden color.
- Add in the garlic greens and cook till they wilt.
- In a separate pan, heat the butter on low heat until it melts and turns into a pale golden brown shade.
- Squeeze in the lime juice
- Working quickly, add in the pasta and the salt and green chilies and mix well.
- Mixed in the garlic and oil and the nuts and toss well.
- Serve immediately!
- Prep Time: 15 mins
- Cook Time: 25 mins