Name: Greek Yogurt Caesar Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 6-ounce single serving of Fage Total 0% Greek Yogurt; Grated Parmesan cheese; 2 to 4 anchovy fillets, minced; 2 cloves of garlic, minced; 1 table spoon of Dijon mustard; 1 teaspoon of Worcestershire sauce; 2 teaspoons of white wine vinegar or fresh lemon juice; 1 tablespoon of extra virgin olive oil; Sea salt; Freshly cracked black pepper

Description

Toss kale, frisée and fennel with this guilt-free dressing for a salad you can serve at your next dinner party.

Ingredients

Scale

6-ounce single serving of Fage Total 0% Greek Yogurt
Grated Parmesan cheese
2 to 4 anchovy fillets, minced
2 cloves of garlic, minced
1 table spoon of Dijon mustard
1 teaspoon of Worcestershire sauce
2 teaspoons of white wine vinegar or fresh lemon juice
1 tablespoon of extra virgin olive oil
Sea salt
Freshly cracked black pepper

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Instructions

You’re going to have to go by your tastebuds on this one. Use the above measurement as a guide, but taste as you blend the ingredients and adjust accordingly!

Prep Time: 10 mins
Category: Condiment