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  • Author: Ambra Torelli
  • Yield: 2 1x

Ingredients

Scale

For the Grain Free Waffles:

  • 30 gr Cassava Flour
  • 15 gr Arrowroot Flour
  • 15 gr Coconut Flour
  • 20 gr Tigernut Protein Mix (SEE LINK ABOVE)
  • 100 gr Banana (1 small banana)
  • 120 gr Coconut Milk
  • 20 gr Water
  • 50 gr Orange Juice (juice of 1/2 orange)
  • 25 gr Maple Syrup
  • 3 gr 1 1/2 tsp Baking Soda
  • 20 gr Apple Cider Vinegar

For the Toppings:

  • 1/2 Papaya
  • 2 dried Figs
  • 2 tbsp shredded Coconut Flakes
  • 10 gr shaved 100% Dark Chocolate

Instructions

  1. Turn on your Waffle machine.
  2. Combine all dry ingredients in a bowl and mix well.
  3. Combine banana, coconut milk, orange juice and water in a blender and process until you get a smooth liquid.
  4. Pour the liquid over the flour mix, add in the maple syrup and mix well.
  5. Lastly, add in the baking soda and the apple cider vinegar and mix well.
  6. Pour half the batter in the waffle machine and when you first grain free waffle is ready, cook the second one with the remaining batter.
  7. Top each waffle with some diced papaya, dried figs, shredded coconut and shaved dark chocolate and enjoy!!
  • Category: Sugar Free Desserts
  • Cuisine: Italian food