Description
A deliciously luscious chocolate chip cookie skillet is updated with butterscotch for an extra decadent dessert. Don’t forget ice cream, too.
Ingredients
Scale
- 2½ cups all-purpose flour
- 2 teaspoons cornstarch
- ¾ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened to room temperature
- ½ cup granulated sugar
- 1½ cups packed brown sugar
- 1 large egg plus 2 egg yolks at room temperature
- 1 tablespoon pure vanilla extract
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- In a medium sized bowl, whisk together flour, cornstarch, salt, baking powder and baking soda and put aside.
- In the bowl of your mixer, add butter and both granulated and brown sugars and cream together for 3-4 minutes on high until light and fluffy.
- Next add in eggs one at a time beating until incorporated. Then add in pure vanilla extract and beat until smooth.
- Turn down your mixer to low and add in flour mixture in three intervals beating after each addition until well-combined. Lastly, stir in chocolate chips and butterscotch chips.
- Place dough in the refrigerator for at least 1 hour. Two hours is even better.
- Preheat oven to 350 degrees.
- Spray a cast iron or deep dish skillet with non-stick baking spray.
- Pat all of cookie dough into the pan then bake for 20-35 minutes depending on how well done you want the cookie to be.
- Cookie may seem underdone but let it cool until warm to begin setting then serve.
- Category: Baking, Dessert