Description
A delicious hot and spicy beef and potato stir fry seasoned with chilis
Ingredients
Scale
- 2 lbs cubed beef (stew beef pieces preferably)
- 4 medium sized potatoes
- 2 large red onions
- 2 cloves of garlic
- 1 teaspoon grated ginger root
- 1 teaspoon garam masala
- 4 medium sized green chilies
- salt and pepper to taste
- 4 tablespoons vegetable oil
Instructions
- Peel the garlic, onions, and potatoes.
- Halve the onions and slice them length wise and keep aside.
- Chop the garlic and keep aside.
- Dice the potatoes into 1/2 inch cubes.
- Slice the chilies length wise (you can leave the seeds in if you want more heat).
- Heat 2 tablespoons of the oil in a large skillet on a medium flame.
- When the oil gets hot, add the potatoes and toss them around to coat them in the oil. Cover with a lid and cook till tender.
- Add the onions and cook till translucent.
- Add the garlic, ginger, and the chilies and cook for another 2 minutes.
- Remove the vegetables from the skillet and keep aside.
- Now, add the rest of the oil to the same skillet and continue heating on a medium flame.
- Add the beef cubes to the pan and cook till browned on both sides and tender. This should take about 20 minutes.
- Add the vegetables back into the pot along with the lemon juice, garam masala and season with salt and pepper.
- Gently fold all the ingredients together.
- Cover the skillet with a tight lid and reduce the heat to a gentle simmer. Cook for another 5 minutes so all the flavors are combined evenly.
- Serve hot with rice.
- Prep Time: 10 mins
- Cook Time: 30 mins