Ingredients
Scale
- 2 sticks butter melted
- 4 oz unsweetened chocolate
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla
Instructions
- Preheat oven to 325 degrees.
- Melt two sticks of butter and 4oz of unsweetened chocolate in a sauce pan
- In a separate bowl mix 1 cup of flour (minus two tablespoons), 2 cups of sugar, 4 eggs, and one teaspoon of vanilla.
- Mix chocolate mixture in with the batter
- Pour into a buttered 9×11 glass pan. Bake for 32 minutes.
- Category: Desserts
- Cuisine: American