Ingredients
Scale
- Small handful of cheese curds
- Few handfuls of arugula
- 2–3 cherry tomatoes, quartered
- Fresh chives or basil, chopped
- Ground black pepper
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- a small pinch of salt
Instructions
- For the vinaigrette, mix together the olive oil, vinegar, honey and salt.
- Heat 2-3 tablespoons of oil in a small sauté pan. Once the oil is sizzling hot, add the cheese and cover (the oil can be messy).
- Fry a few minutes on each side, until the cheese is golden and crispy.
- Toss some greens on each plate, add the tomatoes and cheese.
- Drizzle some vinaigrette, top with chives or basil and a twist of black pepper.
- Prep Time: 5 mins
- Cook Time: 5 mins