Description
Gazpacho is the perfect way to use all those fresh summer tomatoes! Healthy and refreshing!
Ingredients
Scale
- 2.2 pounds (1 kg) fresh tomatoes
- 2 peppers
- 1 cucumber
- 2 shallots
- 2 garlic cloves
- salt
- pepper
- olive oil
- 1 tsp vinegar
- 2 slices of toasted white bread
- some fresh chopped parsley
Instructions
- Wash tomatoes, dip them in boiling water for several minutes, cool them and peel. Peel cucumbers, take the seeds out, chop. Finely chop peppers, shallots, garlic. Combine all of it, add salt, pepper and vinegar. Pulse through a blender into a puree. Let cool in the fridge.
- Serve cold, sprinkle with some olive oil and chopped parsley and serve with toasted slices of bread.