Name: Pico de Gallo
Prep time: 15 min
Total time: 15 min
Ingredients: 7-8 firm Roma tomatoes, diced; 1/2 medium white (or yellow) onion, finely diced; 1-2 jalapenos (remove the seeds if you want to tame the spice), finely diced; Large fist-full of cilantro, chopped; Juice of 2 limes; 1 tsp Salt; Black Pepper to taste

Description

Fresh Pico de Gallo – a wonderful dip or topping!

Ingredients

Scale

7–8 firm Roma tomatoes, diced
1/2 medium white (or yellow) onion, finely diced
1–2 jalapenos (remove the seeds if you want to tame the spice), finely diced
Large fist-full of cilantro, chopped
Juice of 2 limes
1 tsp Salt
Black Pepper to taste

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Instructions

Mix together and allow to sit (the longer it sits, the better the flavors meld together). Serve with tortilla chips, or as a topping on tacos or fajitas.

Prep Time: 15 mins