Ingredients
Scale
- 2 pickling cucumbers, thinly sliced
- 1/2 tbs coriander seeds
- 1/2 tbs fennel seeds
- 3 garlic cloves, roughly chopped
- 1 pt. apple cider vinegar
- 1 tbs salt
- 1/2 tbs black pepper
Instructions
- In a large pot, boil water. Once a rapid boil starts, put in a mason jar and lid in the water. Let it boil for 30 seconds to a minute. Remove, set aside and let dry.
- Thinly slice the cucumbers. Add the coriander, fennel, garlic, salt and pepper to the jar. Then add the cucumber slices.
- Cover the cucumber slices with the vinegar. Securely fasten the lid.
- Let the cucumbers marinade for at least 4 hours before eating. Shake the lid periodically to mix the flavors
- Prep Time: 10 mins
- Cook Time: 4 hours