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Fresh Pickles: Tart, Garlicky Delight

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  • Author: SriVani Ganti
  • Total Time: 4 hours 10 minutes


  • 2 pickling cucumbers, thinly sliced
  • 1/2 tbs coriander seeds
  • 1/2 tbs fennel seeds
  • 3 garlic cloves, roughly chopped
  • 1 pt. apple cider vinegar
  • 1 tbs salt
  • 1/2 tbs black pepper


  1. In a large pot, boil water. Once a rapid boil starts, put in a mason jar and lid in the water. Let it boil for 30 seconds to a minute. Remove, set aside and let dry.
  2. Thinly slice the cucumbers. Add the coriander, fennel, garlic, salt and pepper to the jar. Then add the cucumber slices.
  3. Cover the cucumber slices with the vinegar. Securely fasten the lid.
  4. Let the cucumbers marinade for at least 4 hours before eating. Shake the lid periodically to mix the flavors
  • Prep Time: 10 mins
  • Cook Time: 4 hours
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