Ingredients
Scale
- 3 pounds of short ribs
- 5 scallions (chopped)
- 3 garlic cloves (minced)
- 2 teaspoons sesame oil
- 2 tablespoon soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons gochujang
- a 1-inch piece of peeled and sliced ginger.
Instructions
- Whisk together 3 of the chopped scallions, the garlic, sesame oil, soy sauce, fish sauce, brown sugar and gochujang. Place in a sealing plastic bag with the short ribs and allow to marinate for about 4 hours.
- Transfer short ribs and sauce to a dutch oven-like pot. Add two cups of water and ginger. Cover and simmer until tender, about 2 hours.
- Remove ribs and allow to rest. Strain solids out of sauce. Serve with sauce and chopped scallions.
Notes
adapted from Epicurious