Beer devotees, this one’s for you. Whether you tend towards a heavy, stick-to-your-ribs stout or a light-as-air lager, these brew-centric recipes are sure to become fast favorites.
By Jeanette Morelan
Beer Can Chicken
It appears that the urban legends are (sort of) true, after all—roasting a chicken over a beer can creates unbelievably tender and moist chicken. See the recipe.
Honey Beer Bread
The buttery, wheat-y goodness of this fresh baked bread is made even more marvelous with the addition of your favorite beer. See the recipe.
Beer Brats with Caramelized Onions
Brats simmered in beer, then grilled to perfection. Served with a toasty bun and caramelized onions, this recipe’s a guaranteed carnivore crowd pleaser. See the recipe.
Guinness Burger with Irish Cheddar and Bacon
Take your tastebuds across the pond with this Irish-inspired take on the classic cheeseburger. See the recipe.
Buffalo Chicken Beer Cheese Dip
It’s as if all of your favorite tailgate foods went off and had a party of their own… See the recipe.
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