Description
This vibrant English pea and chive spread is a delightful celebration of spring, perfect for enjoying with friends on seedy bread or crackers.
Ingredients
Units
Scale
- 1 cup fresh shelled English peas
- 1 tablespoon creme fraiche
- 1 tablespoon grated Pecorino Romano cheese
- 2 teaspoons finely chopped chives
- Flower petals for garnish (optional)
- Juice of 1/2 lemon
- Zest of 1/2 lemon
Instructions
- In a food processor, combine the fresh shelled English peas, creme fraiche, grated Pecorino Romano cheese, finely chopped chives, lemon juice, and lemon zest.
- Pulse the mixture until it is green and chunky, ensuring that the peas are broken down but not completely smooth.
- Spread the pea and chive mixture over slices of seedy bread or crackers.
- Garnish with additional grated Pecorino Romano cheese and a sprinkling of fresh purple chive flower petals, if using.
Notes
For a smoother texture, blend the mixture longer. The spread can be stored in an airtight container in the refrigerator for up to two days. Serve chilled or at room temperature. The flower petals are optional but add a lovely visual touch. If you don’t have Pecorino Romano, Parmesan can be used as a substitute.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3
- Sodium: 150
- Fat: 8
- Carbohydrates: 10
- Fiber: 3
- Protein: 4
- Cholesterol: 10