Tart Dough with Yogurt
Recipe Type: Baking, Dessert
Pastry crust made with tangy yogurt creates a delicate taste and a softness that makes the flaky pastry base all the more tempting.
  • 200 g (7 oz) butter
  • 100 g (3½ oz-½ cup) raw sugar
  • 1 whole egg and one egg yolk
  • 2 tablespoons plain yogurt
  • 1 teaspoon vanilla powder Bourbon
  • 400 g rice flour
  • 1 teaspoon organic baking powder
  • pinch of salt
  • Jam or hazelnut spread to taste
  1. Knead the butter with the sugar, then add eggs.
  2. Add yogurt, vanilla and continue to mix the ingredients.
  3. Combine the flour, baking powder, pinch of salt and knead quickly.
  4. Form a loaf and let it sit in the fridge for an hour and a half.
  5. Roll out the pastry and gently lying on stencils.
  6. Bake, in preheated oven, at 180°C (350° F/gas 4), for 25 minutes.
  7. Stuffed with jam or hazelnut spread to taste.
Recipe by Honest Cooking at https://honestcooking.com/make-perfect-tart-dough-yogurt/