Ingredients
Scale
- 12 lamb Skewers
- 1 clove crushed garlic (optional)
- 3 Tablespoons olive oil
- Salt and pepper to season
- * Add 1 tablespoon chopped rosemary or oregano if you like
- 3 – 4 large Zucchinis (I had three giant ones sliced very fine and evenly)
- 700 ml / 23.70 fl oz tomato passata
- 200 gm cheddar cheese grated
- 100 gm grated mozzarella (or more if you like)
Instructions
- Put the Zucchini into the baking dish in one layer. Laying them out in the Zucchini shape.
- Pour over the tomato passata and add a sprinkling of salt and pepper
- Put the baking dish in the oven for 15 minutes. Take it out and sprinkle over the cheese. Bake for a further 10 minutes or until the cheese is melted and the zucchini tender.
- Meantime lay out the skewers in a dish. Add the oil, garlic and herbs if using sprinkling with salt and pepper.
- Cook the skewers over high heat on a BBQ or in a fry pan till browned on one side then turn cooking for 1-2 minutes. Put onto a platter to rest.
- Serve with the cheese baked Zucchini
- This is perfect with chickpea water mayonnaise mixed with chopped capers and cornichons . find the recipe under How to make Mayonnaise with Chickpea water
- Notes.
- You could also add panko or sourdough crumbs to the top of this for extra crunch.
- You could also make your own lamb skewers by cutting up lamb leg steaks.