Description
Let dinner be easy tonight with this one-pan chicken and potatoes baked with bacon and served with an herb sauce.
Ingredients
Scale
Chicken tray bake
- 4 or 6 chicken thighs
- 10 ml chicken spice rub
- 400 gr baby potatoes
- 125 gr streaky bacon
- 30 ml olive oil to drizzle
- salt and black pepper to season
- 300 gr vine tomatoes
Herb Sauce
- Click the link above for the herb sauce recipe.
Instructions
- Rub the chicken thighs with spice rub and arrange in an oven safe baking tray.
- Place the baby potatoes and streaky bacon in between the chicken thighs.
- Drizzle with olive oil and season. Bake at a pre heated oven at 180 degrees Celsius for 30 min, covered with foil.
- After 30 minutes baking time, remove the foil and allow to bake uncovered for a further 15 minutes.
- Remove from oven and place the vine tomatoes in the tray. Bake for the last 15 minutes, until the tomatoes are blistered and roasted.
- Prepare the herb sauce my chopping the herbs extra fine, and combining it with the olive oil and lemon zest.
- Serve the herb sauce with the tray bake, for a quick dinner idea.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main