Description
For a cool, smooth fudge that is perfect for summertime, recreate this matcha and mint fudge delight with just five ingredients that are all superfoods, too.
Ingredients
Scale
- ½ cup tahini
- ¼ cup cacao butter
- 2 tablespoons pure maple syrup
- ½ tablespoon matcha powder
- 5 to 7 drops pure peppermint oil or peppermint extract to taste
Instructions
- In a double boiler, combine all ingredients over medium-low heat. Whisk together for 3 to 5 minutes or until smooth.
- Grease a small 5×3-inch pan or plastic container with coconut oil and pour the mixture into it. Refrigerate for 2 hours or until firm and completely set.
- Once set, turn container over and tap to release the fudge. Slice. Store in refrigerator or freezer.
- Category: Dessert