Ingredients
Scale
- 100 g plain flour
- 75 g golden caster sugar
- ¼ tsp baking powder
- 1 medium egg (beaten)
- Few drops of vanilla extract
- 1 tsp chopped fresh rosemary
- 25 g Grana Padano (grated)
- 25 g shelled pistachio nuts
- 50 g whole unblanched hazelnuts
Instructions
- Preheat the oven to 200C/fan180C/gas 6 and place a sheet of baking paper on a baking tray
- In a bowl, mix together the flour, sugar & baking powder.
- In the centre of the mixture, make a small dip and break the egg into here.
- Mix the egg into the mixture with the vanilla, cheese, rosemary and nuts.
- Mix thoroughly with your hands until it forms a soft, plyable dough.
- Using your hands, shape into a loaf like oval
- Place on the baking tray for 25 minutes until it goes a golden colour
- Set aside to cool slightly.
- Use a bread knife, to cut it diagonally into thin 1 cm pieces.
- Place back onto the baking tray (with the cut side facing upwards) and return to the oven for another 5 minutes, until crisp and golden.
- Cool, then serve.