Description
Make roasted potatoes special by baking them with duck fat for a rich flavor that everyone will adore.
Ingredients
Scale
- 4 large yellow potatoes (or 1 bag of fingerling potatoes, cut into bite-sized chunks)
- 3 tbsp duck fat
- 1 tbsp minced garlic
- 1 sprig rosemary (needles removed from stem and roughly chopped)
- Salt
- Pepper
Instructions
- Preheat your oven to 425 degrees F.
- Place the duck fat in a cast iron skillet and put that in the oven to heat up.
- Remove the hot skillet from the oven and pour your potatoes in.
- Sprinkle generously with salt and pepper (to taste), the minced garlic, and the chopped rosemary.
- Stir mixture so that potatoes are evenly coated with seasoning.
- Place skillet back in the oven and roast for 45 minutes, stirring every 15 minutes or so to ensure potatoes crisp on all sides.
- Serve hot.
- Category: Side