Description
This fig, prosciutto, and pear salad is a delightful blend of sweet and savory, showcasing the luscious flavor of ripe figs.
Ingredients
Units
Scale
- 3 ounces mixed lettuce leaves, washed and spun
- 1 pear, peeled and cut into 8 pieces
- 6 figs, cut into 6-8 pieces each, depending on size
- 6 slices prosciutto
- 3 tablespoons best quality virgin olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Lay salad leaves in a large shallow bowl or plate.
- Arrange pear slices on top of the salad leaves.
- Place fig pieces over the pears.
- Tear each slice of prosciutto into halves or thirds and roll each piece into a mini log. Lay the prosciutto rolls on top of the salad.
- Drizzle the salad with the olive oil and balsamic vinegar.
- Serve immediately.
Notes
Use the best quality olive oil and balsamic vinegar for the dressing, as it enhances the flavors significantly. The prosciutto is quite salty, so no additional salt is needed. This salad is best served immediately to enjoy the fresh textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20
- Sodium: 800
- Fat: 20
- Carbohydrates: 35
- Fiber: 5
- Protein: 10
- Cholesterol: 30