Description
A show-stopping salad featuring luscious figs and prosciutto ham.
Ingredients
Scale
- INGREDIENTS
- 3 ounces mixed lettuce leaves, washed and spun
- 1 pear, peeled and cut into 8 pieces
- 6 figs, cut into 6–8 pieces each, depending on size
- 6 slices prosciutto
- 3 tablespoons best quality virgin olive oil
- 1 tablespoon best quality balsamic vinegar
- 1/2 – 1 teaspoon honey
- Freshly ground black pepper
Instructions
- Lay salad leaves in a large shallow bowl or plate.
- Arrange pear slices on top, and then figs.
- Tear each piece of prosciutto into halves or thirds and then roll each piece into a mini log.
- Lay prosciutto on top and then make dressing by whisking 3 tablespoons olive oil with 1 tablespoon balsamic vinegar, and a squeeze of honey.
- Spoon dressing on top and give the salad a good grinding of black pepper to finish.
- Prep Time: 10 mins