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Dairy-Free Sourdough Waffles Made with BananaMilk

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  • 1 1/2 cups banana milk
  • 1/2 cup melted and cooled coconut oil or other oil
  • 1/2 cup (stirred down ripe sourdough starter)
  • 2 cups flour (can be a mixture of all purpose and whole wheat)
  • 1 1/2 teaspoons sugar
  • 2 eggs (room temperature)
  • 1 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon


  1. The night before, Add banana milk and the melted and cooled coconut oil to a large mixing bowl. Then add your ripe sourdough starter and mix thoroughly with a whisk. Sprinkle the sugar on top and whisk in your flour, a little at a time, until incorporated.
  2. Cover the bowl and let sit at room temperature overnight.
  3. In the morning, sift the baking soda, salt, and cinnamon onto the top of the batter. Crack the eggs and place the whites in one clean bowl and the yolks in another. Whisk the egg whites until they form stiff peaks. Lightly scramble up the egg yolks in the second bowl. Pour the yolks into the batter and lightly stir through. Then, using a spatula, fold the eggs whites into the batter until just incorporated.
  4. Cook in your smoking hot waffle iron until done to your liking.


Based on the recipe from

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